Debbie Standridge – Private Chef with International Flair

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After seven successful years as chef and co-owner of Ristorante Freihof in Richterswil, Switzerland, Debbie has embraced a new path as a Private Chef.

Combining her expertise in event planning, catering, with a passion for quality ingredients, Debbie creates tailored culinary experiences. While rooted in Italian cuisine, her international background brings a unique and versatile touch to her dishes.

Perfect for those seeking authentic, personalized, and unforgettable dining experiences.